Vancouver Island seems to attract those looking to follow their passions. In view of Mount Benson’s south-facing slope, in a unique micro-climate nestled in Nanaimo’s rural Jinglepot area, you can find a family doing just that. The Rigas purchased the five-acre Chateau Wolff property after years of working in the restaurant business. They initially opened the Port Bistro-Pub in Trenton, Ontario in 2011 with Matt working as a chef, and Natalie working the front-of-house.
Soon this duo found themselves visiting vineyards and wineries on their days off, enjoying a glass of wine together, and imagining owning a property of their own. After three years of successfully operating their restaurant, they decided to take the leap. They sold their restaurant and moved to Vancouver Island in pursuit of their dream.
Luckily for them Harry Von Wolff, the original owner, had planted his quality vines in the early 90’s which produced mostly Chardonnay and Pinot Noir. The Rigas didn’t waste any time after their big move and the birth of their daughter, Siena. With the help of friends and family they set about learning the ins and outs of winemaking. Their efforts paid off, and in 2015 they saw their first harvest.
Today, this boutique-style winery is known for it’s Chardonnay, Syrah, Pinot Noir, and a fortified red called Rouge, which can be found in many local stores and restaurants. You can visit their intimate tasting room or enjoy the rustic elegance of their property while on our Taste of Nanaimo tour!