Distillery

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Merridale Cidery & Distillery

Like so many tourism businesses on Vancouver Island, Merridale Cidery & Distillery began with a desire to leave city living behind and return to the simplicity of country life. Janet Docherty and Rick Pipes had accomplished quite a bit in their professional lives when the inspiration to start a cidery struck. At the time there was very little by way of locally grown cider and they spotted a niche that was needing to be filled. They purchased property in the Cowichan Valley, considered by many to be the bread basket of Vancouver Island and got down to work.

Merridale Distillery Building

Rick put his education in fermentation and distillation to work, first with creating cider and then a few years later expanding to gin, brandy and even vodka. In fact, in 2013 they became the first craft distillery certified in BC. But it wasn’t just agriculture that these two had in mind. They understood the importance of creating an experience for their customers that went beyond their product. They wanted to explore the full potential of their venture, and share Merridale as a whole with their costomers.

The Farmhouse Eatery with performer Dylan Stone

They made connections with the local tourism industry and opened their property up to tours and special events. They built a restaurant, gift shop, tasting room, and most surprising of all, set up two luxury yurts on the property that can be rented by guests. Today, Janet and Rick sit on several tourism-related boards on Vancouver Island, assisting in development of the tourism industry.

One of two luxury yurts that can be rented

Thinking about taking a trip to Merridale Cidery? Why not try our Taste of Cowichan tour!

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Arbutus Distillery

Arbutus Distillery tasting room

Walking into Arbutus Distillery and Cocktail Lounge can feel a bit like walking into a wizard’s shop. Inside you’ll find hand-picked botanicals drying on racks along the walls, and mysterious designs adorning the bottles. But what makes this place truly magical is the products themselves, which are made with 100% BC sourced fermentables. You can try everything from their signature single malt Coven vodka to their Baba Yaga Genuine Absinthe to their Empiric blue gin (which performs some interesting tricks – I won’t spoil it for you!).

Some of their fine products

Of course, behind all good magic is a healthy mix of art and science, and Arbutus is no exception. Head distiller Mike Pizzitelli hails from a science and cell biology background and spent some time in Scotland, learning the art of brewing and distilling. Mike brings passion and knowledge to Arbutus and takes great pride in the products that he and his team create.

A site tour will allow the uninitiated the opportunity to sample their unique products, where Mike is all too happy to educate people on the work that goes into producing these tasty spirits as well as their history. We suggest pairing these products with food trucks, live music and good friends. You can visit Arbutus Distillery on our Taste of Nanaimo tour.