When at the liquor store trying to figure out which craft beer to buy, sometimes you need a little help. Lucky for you, we’re committed to trying lots of craft beer so that we can help you choose a solid beer that you will hopefully find just as enjoyable as we did.
This month’s choice is a seasonal beer from Longwood Brewery. The One That Got Away is a red wheat ale that I find both delicious and refreshing. This unique style was originally created for a tuna fishing derby out on the west coast of BC and has continued to be produced each summer due to its popularity. Its copper colour, rich flavour and surprising lightness make this a nice beer for boating or just sitting on the shore yet also pairs nicely with seafood.
This summer the folks at Longwood decided to use this beer as the base beer for their limited release beer creation for Longwoodstock Music Festival. Combining the red wheat ale with grapefruit juice to create Pulp Friction, their radler was the perfect drink for a scorching hot summer day listening to some great artists such as Daniel Wesley, Dope Soda and Wil.
It’s definitely a beer I look forward to each year and will be savouring the last few I have sitting in my fridge as summer begins to wind down.
We’ve decided to start a beer of the month blog post here at Vancouver Island Expeditions. When at the liquor store trying to figure out which beer to buy, sometimes you need a little help. Lucky for you, we’re committed to trying lots of beers for you so that we can help you choose a solid beer that you will hopefully find just as enjoyable as we found it. Our hope is that it can satisfy both the people just starting to navigate their way into craft beer all the way up to the craziest of craft beer nerds.
For our first beer of the month we have chosen a style that has become the style of the summer. Lots of breweries have decided to brew this once forgotten style of beer. Driftwood Brewery was the first in BC to release a Gose (pronounced Goz-uh), and it is brewed in the tradition of the artisan brewers of Leipzig where it originated.
Cry Me a River has a slight dry, tartness to it that is pleasantly refreshing on a warm, summer day. The really interesting part to me is that it has a pinch of Vancouver Island Sea Salt in it to give it a bit of saltiness. I know it sounds weird, but trust me on this one. Grabbing a bottle of this to sip on in your backyard this summer will leave you feeling happy that Driftwood helped bring this style back from extinction. Cheers!