Merridale Cidery & Distillery

Like so many tourism businesses on Vancouver Island, Merridale Cidery & Distillery began with a desire to leave city living behind and return to the simplicity of country life. Janet Docherty and Rick Pipes had accomplished quite a bit in their professional lives when the inspiration to start a cidery struck. At the time there was very little by way of locally grown cider and they spotted a niche that was needing to be filled. They purchased property in the Cowichan Valley, considered by many to be the bread basket of Vancouver Island and got down to work.

Merridale Distillery Building

Rick put his education in fermentation and distillation to work, first with creating cider and then a few years later expanding to gin, brandy and even vodka. In fact, in 2013 they became the first craft distillery certified in BC. But it wasn’t just agriculture that these two had in mind. They understood the importance of creating an experience for their customers that went beyond their product. They wanted to explore the full potential of their venture, and share Merridale as a whole with their costomers.

The Farmhouse Eatery with performer Dylan Stone

They made connections with the local tourism industry and opened their property up to tours and special events. They built a restaurant, gift shop, tasting room, and most surprising of all, set up two luxury yurts on the property that can be rented by guests. Today, Janet and Rick sit on several tourism-related boards on Vancouver Island, assisting in development of the tourism industry.

One of two luxury yurts that can be rented

Thinking about taking a trip to Merridale Cidery? Why not try our Taste of Cowichan tour!

Simply Gabriola Island Day Tour

Just steps from the Malaspina Galleries

Gabriola Island has earned itself the title of Isle of the Arts among the Gulf Islands. Home to a wide range of artisans and agriculturalists, Gabriola often feels like a world away despite being a 20 minute ferry ride from downtown Nanaimo. Small, independently owned shops, galleries and restaurants reflect local tastes and visitors can expect to encounter wildlife, scenic beaches, and unique sandstone formations on our Simply Gabriola Island tour.

La Belle Vie Studio

Learning about local plants

Our first stop on the Gabriola tour is La Belle Vie Wellnes Studio. This beautiful studio is also the home of our host, Josée, who is a practitioner of Ayurvedic medicine. She conducts mutiple workshops on her property that include foraging for local edible plants, creating tinctures and teas, as well as full wellness retreats. While her husband is an architect who has begun designing tiny homes and is interested in environmentally friendly building practices, they also host a bed & breakfast.

Pier Gallery Collective

Checking out the local art

Our next stop is the nearby Pier Gallery where the work of over a dozen local artists is featured. From glassware, to ceramics, silversmithing, painting and weaving, just about every medium is featured. While the gallery itself is small, the artists use every inch of space to showcase the range of work that can be found of Gabriola.

The Kitchen

Fried catfish and okra wrap with malt vinegar fries

The Kitchen is a restaurant that draws inspiration from just about everywhere. From fried catfish to porkbelly to smoked peach compote, the Kitchen has something for just about everybody. Settle in to enjoy some unique flavor profiles while listening to their impressive collection of vinyl records.

Paprika Studio

Paprika Gallery

Nina is no stranger to the art of silversmithing, as this skill was passed down to her from her mother. Inspired by the natural environment, Nina’s creations are beautifully shaped and uniquely patterned. Her gallery space where she showcases her work and the work of others, also doubles as her studio, where she carefully crafts her pieces. Inside she demonstrates different techniques and tools needed to manipulate and shape the silver into her vision and shares her passion with others.

Ravenskill Orchard

Enjoying a tasting of delicious Gabby’s Cider

What started out as a hobby for Keith Mackenzie and Marti Wright quickly took on a life of it’s own. When they first purchased their property on Gabriola, it was a tad overgrown but showed a lot of promise. The idea to grow heritage varieties came from Marti, who missed the Northern Spy apples of her native New York. Before long they had built their home and began the process of growing a high-density orchard, which involved grafting their trees to dwarf rootstock. Today, they’re becoming well-known for their delicious Gabby’s Cider, so named for the Island they now call home. Visit their rustic tasting room, pick some apples in the U-Pick, and learn about the fascinating work that goes into creating such a tasty product.

Malaspina Galleries

Walking the beautiful Malaspina Galleries

Take a stroll along the beautiful and historic Malaspina galleries. This natural sandstone formation was initially visited by the explorer Captain Malaspina and his crew, and then again later on by early British settlers in the area. The Galleries are a must-see for first time or repeat visitors, as the calm waters of the bay overlook Newcastle Island and downtown Nanaimo in the distance. It’s the perfect place to take a break and reflect on the day.