“The best journeys answer questions that in the beginning you didn’t even think to ask.” – Jeff Johnson
Having grown up in Nanaimo, like most from this area, I have only ventured north of Campbell River a handful of times. It is common to meet local Vancouver Islanders who haven’t even been that far. If you are in search of desolation, wanting to get in touch with nature or just looking to unwind, there is no better place to be then amongst the trees in the rugged landscape of the north island. Read More
We started a beer of the month post in July, but then all the great local Vancouver Island wine got jealous. So here we go with Wine of the Month! We have so much wonderful wine here on Vancouver Island that many people don’t even realize we have. Hopefully we can help bring to light some of the delicious, approachable wine that we have to offer so that next time you’re in the liquor store or wine shop you feel confident to branch out and try something new.
Our first wine of the month just happens to be perfect for summer patio sipping on a beautiful August afternoon or even for pairing with a nice barbecue dinner. It also happens to be a rosé. Now don’t worry, I know that years of sweet, syrupy white zinfandels have scarred many human beings along the way. This should not be a reason for you to stay away from rosés! Most Vancouver Island rosés are crisp and dry wines that have amazing notes of strawberries or cranberries. Very easy drinking and approachable, yet all sorts of complex flavours coming through.
Unsworth Vineyards produces one of my favourite rosés anywhere and to me is a perfect expression of the wines we can consistently create right here on Vancouver Island. Theirs is a provencal style rosé that has a beautiful colour created by leaving the wine on the skins for just enough time to extract a bit of colour from the pinot noir grapes they use to make it. Pairs beautifully with cheese, grilled fish, or just good friends on the patio. Enjoy!
When at the liquor store trying to figure out which craft beer to buy, sometimes you need a little help. Lucky for you, we’re committed to trying lots of craft beer so that we can help you choose a solid beer that you will hopefully find just as enjoyable as we did.
This month’s choice is a seasonal beer from Longwood Brewery. The One That Got Away is a red wheat ale that I find both delicious and refreshing. This unique style was originally created for a tuna fishing derby out on the west coast of BC and has continued to be produced each summer due to its popularity. Its copper colour, rich flavour and surprising lightness make this a nice beer for boating or just sitting on the shore yet also pairs nicely with seafood.
This summer the folks at Longwood decided to use this beer as the base beer for their limited release beer creation for Longwoodstock Music Festival. Combining the red wheat ale with grapefruit juice to create Pulp Friction, their radler was the perfect drink for a scorching hot summer day listening to some great artists such as Daniel Wesley, Dope Soda and Wil.
It’s definitely a beer I look forward to each year and will be savouring the last few I have sitting in my fridge as summer begins to wind down.