Off the Eaten Path – Long Table Dinner at the Hop Yard


Looking for a unique (in a good way) farm-to-table dinner?

For the second instalment of our Off the Eaten Path dinner series, we’re pulling inspiration from beer’s four key ingredients: barley malt, water, yeast & hops while bringing together Chef Daniel Shipley of Farm’s Gate Foods and Harley from Longwood Brewery to serve you dinner in the middle of Cedar Valley Hop Yards.

This long table dinner amongst the hop yard in Cedar is perfect for beer lovers and even for those who don’t enjoy beer at all. So bring your friends, meet new friends there, or just sit in the corner enjoying your food all by yourself. It’s sure to be an unforgettable evening!

(Please note that the price includes a beer or wine pairing)

Off the Eaten Path

When you pair an amazing chef with a unique location you get more than a meal, you get a remarkable experience!

The Off the Eaten Path Dinner Series has been created for those of us looking for a unique dining experience. It takes place over summer and early fall throughout the Nanaimo region and will highlight the beautiful ingredients that we are able to source from local farmers, producers, ranchers, and fishermen.

* Please note that this event will take place outside in the hop yard and to dress appropriately for the weather and the location. We will advise guests prior to the event of our indoor backup plan in the case of heavy rain.
** We can accommodate most allergies and dietary restrictions. Please advise us of any special dietary requirements by email or phone prior to the event.

Prices are per person (plus 5% tax).