Off the Eaten Path – Three-Course Seafood Dinner in the Vineyard


Join us for the kickoff to our Off the Eaten Path dinner series, highlighting the best of the season and a nod to all things seafood with this three-course menu provided by Chef Ryan Zuvich of Hilltop Bistro and served to you in the vineyard at the beautiful Chateau Wolff Estate Winery.

Off the Eaten Path

When you pair an amazing chef with a unique location you get more than a meal, you get a remarkable experience!

The Off the Eaten Path Dinner Series has been created for those of us looking for a unique dining experience. It takes place over summer and early fall throughout the Nanaimo region and will highlight the beautiful ingredients that we are able to source from local farmers, producers, ranchers, and fishermen.

* Please note that this event will take place outside in the vineyard and to dress appropriately for the weather and the location. We will advise guests prior to the event of our indoor backup plan in the case of heavy rain.
** We can accommodate most allergies and dietary restrictions. Please advise us of any special dietary requirements by email or phone prior to the event.

Prices are per person (plus 5% tax).